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Epoque Hotel announces the launch of L’Atelier – l’art culinaire, presenting the new concept of its gastronomic restaurant that is centered on the creative associations between fine arts and culinary art. L’Atelier becomes an urban destination by itself with an inspired, convivial and surprising culinary universe that is preserving in the same time the defining traits for which the restaurant has been acclaimed: the infinite subtlety of French gastronomy and the impeccable service. L’Atelier is the French gastronomy restaurant that offers a complete and captivating culinary experience, focusing on individuality and harmony. Signing “l’art culinaire”, the guests discover in L’Atelier unique creations that smoothly accord the picturesque gourmet, the spontaneous strokes and the Chef’s cooking joy with the rigor of gastronomic techniques, all perfected by a remarkable service. Stephane Simond, Executive Chef and a passionate of the french haute cuisine school, is reinterpreting classical themes into contemporary rhythms with a grand generosity. With an enormous respect for season’s ingredients and the obsession of decissive detail, Chef Simond has imagined a rich and vibrant cuisine, where the essential attribute is emotion. “Three years after the inauguration of Epoque we are delighted with the fantastic development achieved by the hotel and the…
Epoque announces the launch of L'Atelier - l'art culinaire
Cooking lesson and fine dining: a bespoke experience @ L’Atelier l’art culinaire!
Dinning at L’Atelier is an outstanding experience designed to entice all your senses, a celebration of the amazingly delicious flavours of the French cuisine as interpreted by our Master Chef Samuel Le Torriellec. Chef Sam takes cooking to the level of artistry and turns recipes into sophisticated yet delightfully effortless dishes. Intrigued by how he does it? Would you like to learn his tricks and get the tips that will take your cooking to the next level? Join Chef Sam for a private cooking lesson and surprise yourself or mesmerize a dear one with a meal they will never forget. Choose a dish from our menu, learn how to pick the ingredients and cook it alongside Chef Sam to discover what makes a dish special and distinctive. You will then savour your cooking in a unique setting designed especially for you to relish this bespoke gastronomic experience. Cooking sessions with Chef Sam are available for one or two people and are offered for dinner only. To book your evening please call us on 021 300 5708. Cooking with Chef Sam Sessions cost 1,000 lei/ session for one and 1,500 lei/ session for two. After cooking includes the food, wine and…